My
mother, who is a fantastic cook, makes stuffed peppers. This dish is always one
that turned me off since her version involved meat prepared like meatloaf,
which didn't help because meatloaf is my least favorite dish. I came across
this Mexican version of stuffed peppers with fun add-ons! One great ingredient
included are crushed tortilla chips which give the meat a great texture and
flavor (try lime flavored chips for more of a lime hint!). Also, when I prepare
this dish mix up the color pepper you prepare! Also provide additional add-on's
for the end such as sour cream, guacamole, shredded cheese and everything to
make it the full Mexican cuisine!
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