Stuffed Jalapenos Poppers

In North Carolina I experienced Jalapenos poppers, a little different than this recipe since they're deep fried. I came across this healthier version and finally tired it this past summer. A great alternative to the deep fry! Also, if you're not big into spicy, which i am not, they were mild and do-able. A great party appetizer dish to make you a hot commodity at any party! No pun intended.

Pesto Mexican Peppers

My mother, who is a fantastic cook, makes stuffed peppers. This dish is always one that turned me off since her version involved meat prepared like meatloaf, which didn't help because meatloaf is my least favorite dish. I came across this Mexican version of stuffed peppers with fun add-ons! One great ingredient included are crushed tortilla chips which give the meat a great texture and flavor (try lime flavored chips for more of a lime hint!). Also, when I prepare this dish mix up the color pepper you prepare! Also provide additional add-on's for the end such as sour cream, guacamole, shredded cheese and everything to make it the full Mexican cuisine!

Panera's Coveted Mac&Cheese

Who doesn't love Panera's to-die-for Mac&Cheese? The unique flavor, the way it melts in your mouth...wait, that may be chocolate. Either way, Panera hits the spot when you need something that feels homemade. I am a huge fan and flipping through a food magazine I found the recipe! Get ready for having Panera's tasty meal any time you wish (and for a cheaper price!). 

Panera Mac&Cheese

Serves: 4-6

Hands-on time: 25 min 

Total Time: 40 min

1 (16 oz) package small pasta shells

1/4 cup butter

1/3 cup all-purpose flour

2 1/2 cups 2% reduced-fat milk

6 slices of white American cheese

1 cup (8 oz) shredded extra-sharp white cheddar cheese

1 tbsp. Gijon mustard

1tsp kosher salt

1/4 tsp hot sauce

Paprika (optional)

1. Prepare pasta according to package directions

2. Melt butter in a Dutch over over low heat. Whisk in flour and cook 1 minute, whisking constantly

3. Gradually whisk in milk; cook over medium heat, whisking until mixture thickens and is bubbly. Remove from heat.

4. Add cheeses, mustard, salt and hot sauce, stirring until cheese melts and sauce is smooth.

5. Stir in pasta and cook over medium heat, 1 minute or until thoroughly heated. Sprinkle with paprika if desired. Serve immediately.