Thursday, February 7, 2013

Pesto Mexican Peppers

My mother, who is a fantastic cook, makes stuffed peppers. This dish is always one that turned me off since her version involved meat prepared like meatloaf, which didn't help because meatloaf is my least favorite dish. I came across this Mexican version of stuffed peppers with fun add-ons! One great ingredient included are crushed tortilla chips which give the meat a great texture and flavor (try lime flavored chips for more of a lime hint!). Also, when I prepare this dish mix up the color pepper you prepare! Also provide additional add-on's for the end such as sour cream, guacamole, shredded cheese and everything to make it the full Mexican cuisine!



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